Le Petit Four Menu (Update 2025)

with mozzarella cheese

served with minced fresh mint and garlic

freshly sliced heirloom tomatoes, buffalo mozzarella, basil, olives & extra virgin olive oil

red & green fresh apple, arugula, lemon and almond vinaigrette

mushroom, sundried tomato, peas, caramelized onions, parmesan & cream sauce

fresh tomatoes, basil, garlic, parmesan & olive oil

caramelized onions, garlic parmesan & spicy tomato sauce

butter and parmesan & alfredo sauce

butter, fresh lemon juice, parmesan cheese

cream, parmesan, tomato sauce

(GFquinoa pasta) zucchini, artichoke, carrot, pea, corn, mushroom, cauliflower, broccoli, tomato sauce

spaghetti, fresh tomatoes, basil, garlic, vegan parmesan & olive oil

penne, caramelized onions, garlic, vegan parmesan & spicy tomato sauce

tomato, onion, sautéed mushrooms, lettuce & vegan cheese, roasted fingerling potatoes (lettuce cup available)

grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, Swiss, dijon dressing

shredded duck, greens, tomato, mushrooms, carrots, wonton, sesame dressing

grilled chicken, romaine lettuce, homemade croutons, anchovies & parmesan

endive, walnut, red apple and roquefort cheese with a house Dijon vinaigrette

with herbs served with french fries and salad

with orange zests sauce served with steamed rice and vegetables

sautéed prime sirloin with brandy green peppercorn sauce, french fries

grilled, topped with herb butter, french fries

raw beef mixed with egg yolk, capers, shallots, parsley, thousand island, toasts and fries

angus beef, bacon, Swiss cheese, lettuce, tomato, thousand island, mixed fries

sautéed with white wine, butter, shallots and parsley, homemade mashed potato

braised served with porcini mushroom risotto

served with french fries and crispy onions with red wine shallot sauce (suggested cooking temperature: rare to medium rare)

soup of the day or french fries - fresh fruit

spinach wrap, scrambled eggs, potatoes, Italian sausage, tomatoes, onions, swiss cheese, salsa

spinach wrap, romaine lettuce, fresh parmesan cheese, caesar dressing

spinach wrap, mixed green, tomato, mushroom, wonton, carrot & daikon, chinese dressing

spinach wrap, baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes, balsamic vinaigrette

baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans, balsamic vinaigrette

baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans, balsamic vinaigrette

sautéed with lemon caper butter sauce served with mashed potato and spinach

sautéed with sage lemon sauce served with arugula salad, fennel, cherry tomato, pear vinaigrette

sautéed served with basmati rice with fresh tomato-basil lemon butter sauce

sautéed served with french fries and vegetables with almond lemon butter sauce

with organic wild rice cake, roasted tomato, arugula, lemon juice & olive oil and balsamic glaze

steamed with white wine, cream, garlic, shallots and parsley 21.00

(seafood stew) lobster, shrimp, scallops, fish of the day, clams, mussels, cherry tomato, fennel, leeks, dill, saffron, Ricard

grilled mixed mushrooms (shiitake, maitake, shimeji), ratatouille, and prawns

fresh lobster, truffle paste, porcini mushroom, lobster cream sauce

with butter and maple syrup topped with chocolate sauce

pancakes with butter and maple syrup topped with chocolate sauce

with butter and maple syrup topped with chocolate sauce

homemade brioche bread, sugar powder, maple syrup, cocoa powder or marmalade

canadian bacon, 2 poached eggs, hollandaise sauce on english muffin with potato gratin

spinach, 2 poached eggs, hollandaise sauce on english muffin with potato gratin

smoked salmon, 2 poached eggs, hollandaise sauce on english muffin with potato gratin

with french fries

with french fries

goat cheese, chives with baby green salad

2 plain pancakes, 2 eggs any style, 2 strips of bacon

spinach wrap, scrambled eggs, potatoes, Italian sausage, tomatoes, onions, swiss cheese, salsa

cream cheese, eggs, dill, crispy onions, capers, smoked sea salt

fresh lemon juice, xv olive oil, and fresh herbs

served with onions, capers, cream cheese & toasts

applewood smoked bacon, ham, onion, swiss cheese with mixed green salad